Bok Choy Salad with Ginger Sesame Soy Dressing
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BOK CHOY SALAD WITH GINGER SESAME SOY DRESSING A hearty salad with Asian flavored dressing. Add shredded chicken for a main dish salad.
Recipe type: Salad
Serves: 4
  • 5 cups bok choy leaves & stems, cleaned & sliced thin
  • ½ cup carrots, shredded
  • 2 green onions (whites & green stems), chopped
  • 1 cup cooked chicken, shredded, optional
  • ¼ cup almonds, chopped roughly, optional
  • ½ cup chow mein noodles, optional
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. reduced sodium soy sauce
  • 1 tsp. ginger, minced
  • 1½ tsp. sugar (more to taste)
  • ½ tsp. sesame oil
  • ½ cup oil (I use sunflower oil)
  1. To make the dressing, combine everything except the ½ cup oil in a jar or bowl, and give it a quick stir to mix.  While whisking or blending, slowly add the oil to the vinegar mixture and mix until blended.  I like to use my immersion blender when making salad dressings.
  2. Combine first 3 salad ingredients in a large bowl and toss to combine.
  3. I like to serve this salad as a "Make Your Own" family dinner, allowing each person to add chicken, almonds and chow mein noodles if desired.
  4. Omit the chicken if you prefer to serve as a side dish.
Recipe by A Reinvented Mom at