Arepas con Queso Recipe
Made with 5 ingredients (plus a little oil for cooking), these easy Arepas con Queso make a tasty breakfast, lunch, dinner or snack.
– warm water – butter – salt – instant white corn flour – mozzarella cheese – oil
In a bowl, combine the water, butter, and salt.
Mix in half of the corn flour using your hands. Then pour in the rest of the flour and continue mixing.
Add half of the mozzarella and knead for 5 minutes.
Take a dough ball and add a tablespoon of mozzarella cheese in the indented area and seal.
Flatten into a thick patty, and repeat until all arepas are made.
Coat a skillet with a thin layer of oil, and place over medium heat.
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