Instant Pot Zuppa Toscana Soup

This copycat recipe for Olive Garden Zuppa Toscana is a family favorite! It's made in the Instant Pot, ready in under 30 minutes and you don't have to leave your house.

[{"selector":"#anim-24b51e66-c62c-41a4-8e73-d8942e4ddaf3","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-864706be-cf23-4b4b-bb56-4ed7786c6e2f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bcf4008d-555c-4993-aa0f-522a8cb1d25f","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-48857233-74ec-4c8f-9426-c088aa9a672f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-89504f12-0626-4510-b833-fb6630b31c98","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73ff634d-c9b1-47be-94d4-680baa45352f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d32e2798-dd8d-4721-8948-851eb6561da1","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3debd19d-a578-4c5f-b175-d16c5923dfa4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9cec8fb9-f759-4695-800f-cf64aebc601e","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-13206b8c-d4ff-41f7-9eae-b5b9a680611b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

INGREDIENTS

[{"selector":"#anim-b0c9ab90-e89a-4756-894e-b8e8520f7ba0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b147c853-965b-4f39-be47-659f26a26cec","keyframes":{"transform":["translate3d(0px, -258.9507%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Ingredients

Turn Instant Pot to Saute mode. Add sausage and chopped onions. Cook, breaking meat apart and stirring frequently, until browned.

[{"selector":"#anim-b949f344-b0e5-43a6-9dea-04d859e3a3e5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73613996-314f-4af1-9eb8-6e93c524566d","keyframes":{"transform":["translate3d(0px, -355.04172%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38c46352-9377-4d36-b9b4-ff30602811c5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-486ba35f-e96b-4ea6-9071-67c1ba92d039","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-664bd8b8-0b86-4156-8304-75b93ec18484","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Add broth and scrape the bottom of the pot to loosen any browned bits. Turn off the Saute mode.

[{"selector":"#anim-1cf4ca99-d307-4952-bfac-dd487365e296","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49b14aa4-6304-4485-850f-c0724e400824","keyframes":{"transform":["translate3d(0px, -489.93352%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d102c2c-44e2-4885-91b5-2d1f72f6c499","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-32afa295-b9f0-449d-a49c-eb309a6579e1","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5533bd28-4143-430d-89fb-219667109951","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Stir in potatoes. Make sure the contents don’t exceed the Max Fill line on the inner liner.

[{"selector":"#anim-2977933c-c9e1-473d-8b06-cb108791c74f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c96e8a2-9eb0-43cc-90dd-e29da289f33d","keyframes":{"transform":["translate3d(0px, -489.07878%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c78ffa78-78ac-4c80-9133-28fc316936a9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-76ac069b-4cf0-4999-8bef-5df12ec89661","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-bcc8f610-7e8d-42a1-abce-9d4a4e36b944","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Close and seal the lid and set the steam valve to Sealing.

[{"selector":"#anim-aba85e5d-be84-4daf-85b6-6b09fdca0689","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2fc8f7b-f4ce-4fec-afd1-70f4ef5fa7a4","keyframes":{"transform":["translate3d(0px, -635.88761%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dee87a5-5e16-4ddd-9a6f-39b91b541d85","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4b67c79d-01f3-4850-91d1-a33b6a4dd8a8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-701311d1-d323-44d6-9216-3220ba4e3a95","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Select Manual High-Pressure setting and set the timer to 5 minutes. The pot will take 5-7 minutes to come to pressure.

[{"selector":"#anim-4b79f363-1ec8-4686-9056-bc426ad90194","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f740db6f-21ee-4633-895b-e9dbb1fbb33d","keyframes":{"transform":["translate3d(0px, -414.63607%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a2d9144-91d5-46c0-92ee-bc5db40423d8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0dc5fa3f-febd-4724-94f6-00128871d55f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-083d65c9-ac9c-4f8d-a318-76bf7b294b9d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Instant Pot Zuppa Toscana Soup

areinventedmom.com

This copycat recipe for Olive Garden Zuppa Toscana is a family favorite! It's made in the Instant Pot, ready in under 30 minutes and you don't have to leave your house.

INGREDIENTS

Turn Instant Pot to Saute mode. Add sausage and chopped onions. Cook, breaking meat apart and stirring frequently, until browned.

1

Add broth and scrape the bottom of the pot to loosen any browned bits. Turn off the Saute mode.

2

Stir in potatoes. Make sure the contents don’t exceed the Max Fill line on the inner liner.

3

Close and seal the lid and set the steam valve to Sealing.

4

Select Manual High-Pressure setting and set the timer to 5 minutes. The pot will take 5-7 minutes to come to pressure.

5

Swipe up for full recipe!

More Recipes

Rustic Italian Tortellini Soup

Easy Taco Soup