Easy Cheesy Hashbrown Casserole
A Reinvented Mom
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Our Easy Cheesy Hashbrown Casserole recipe is delicious and easy to make.
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Layers of tender hashbrowns, gooey melted cheese and a crunchy cornflake topping, it's perfect for Easter holiday dinners.
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Ingredients:
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Add the hashbrowns, cheese, soup, sour cream, mayonnaise and seasonings to a large bowl.
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Stir until ingredients are well combined.
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Pour the hashbrown mixture into the greased baking dish and spread in an even layer.
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Combine melted butter with crushed cornflakes.
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Sprinkle the cornflakes evenly over the cheesy hashbrown potato mixture.
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Bake until golden brown and bubbly, about 50-60 minutes.
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