Vintage Grape Salad Recipe

This classic grape salad recipe features a lightly sweetened cream cheese sauce. 

INGREDIENTS

– Green grapes – Red seedless grapes – Sour cream – Cream cheese

INGREDIENTS

– Granulated sugar – Vanilla extract – Light brown sugar – Chopped pecans

Combine the sour cream and cream cheese in a large mixing bowl.

1

Add in the sugar and vanilla and stir until combined.

2

Gently fold in the grapes until fully coated with the dressing.

3

Cover the mixing bowl with plastic wrap and place it in the fridge to chill for at least 1 hour before serving.

4

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