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CHEESY POTATO CASSEROLE

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Cheesy Potato Casserole is made with hashbrown potatoes, a heap of cheese & topped with a buttery cornflake layer. It’s sure to be the best potato casserole you’ve ever tasted.

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INGREDIENTS Hashbrowns Cheddar Cheese Cream of chicken soup Sour cream  Mayonnaise Garlic powder Onion powder Cornflake cereal Butter

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In a large bowl, combine hashbrowns, cheddar cheese, chicken soup, sour cream, mayo, garlic & onion powder.

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Gently mix until well combined. 

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Pour into a greased 9x13 casserole dish and spread  evenly.

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Melt butter in microwave. Add crushed cornflakes and mix until combined.

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Sprinkle cornflake mixture over hashbrowns. Bake at 325 degrees F for 50-60 minutes, until golden brown & bubbly.  

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Get the full recipe, nutritional info and printable recipe card via the link below.