Red White & Blue Poke Cake

The perfect way to celebrate the 4th of July or any patriotic holiday. But don’t limit yourself to just the holidays – it’s a fun addition to any summer meal.

INGREDIENTS

– white cake mix – eggs – vegetable or canola oil – buttermilk – cherry gelatin – berry blue gelatin – water – cold water

Prepare the cake using the cake mix, eggs, oil and buttermilk and bake as directed. Allow the cake to cool for 15 minutes.

1

After cooling, poke holes in the top using a skewer or a large fork. I prefer to make smaller holes when using gelatin.

2

Fill the holes with jello. For an even pattern of color, I fill one row of holes with blue gelatin and fill the next row with red gelatin.

3

Continue by alternating colors for each new row.

4

Allow the jello to set by cooling in the fridge for at least three hours or overnight.

5

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