Tuna Melt Recipe
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A diner classic, the
Tuna Melt
is a blend of creamy tuna, gooey melted cheese and crunchy toasted bread. Bake or broil, serve open-faced.
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SALAD INGREDIENTS
– tuna packed in water – celery – red onion – parsley – mayonnaise – Dijon mustard – fresh lemon juice – salt and pepper to taste
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SANDWICH INGREDIENTS
– bread – cheese – butter, softened – tomatoes
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Place drained tuna in a large bowl. Add celery, onion and parsley and stir to mix.
1
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Add mayonnaise, mustard and lemon juice. Stir to combine.
2
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Build your tuna melt by layering tuna salad and cheese on toasted bread.
3
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Bake or broil. Top with tomato slices and season with salt and pepper to taste.
4
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