5 from 1 vote
One Pot Pasta
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Perfect for a busy weeknight, One Pot Pasta is ready in a flash. And clean-up is a breeze - just one pot!

Course: Main Course, Pasta
Cuisine: Italian
Keyword: pasta recipe using fresh tomatoes, one pot pasta meal
Servings: 4
Calories: 488 kcal
Author: Lori @ www.AReinventedMom.com
INGREDIENTS
  • 16 oz. linguine
  • 1 lb. of ripe tomatoes medium chop
  • 1 large onion thinly sliced
  • 5-6 garlic cloves - sliced thin
  • 1 tsp. dried basil
  • 2 tbsp. olive oil
  • 2 tsp. kosher salt
  • 1/2 tsp. cracked black pepper
  • 4 1/2 cups water
  • Optional for serving: ¬†additional olive oil salt & pepper, Parmesan cheese
INSTRUCTIONS
  1. Add everything except the optional serving ingredients to a large pot and bring to a boil. Continue to boil over high heat, turning/stirring the pasta frequently until the pasta is al dente & most of the liquid has been absorbed (about 10 minutes).

  2. Season individual servings with additional olive oil, salt, pepper & Parmesan if desired.
Nutrition Facts
One Pot Pasta
Amount Per Serving
Calories 488 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 977mg42%
Potassium 285mg8%
Carbohydrates 85g28%
Fiber 4g17%
Sugar 3g3%
Protein 15g30%
Calcium 60mg6%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.