5 from 1 vote
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins

Flourless Peanut Butter Cookies - you are 3 ingredients & 20 minutes away from warm cookies

Course: Cookies, Snack
Cuisine: American
Keyword: easy peanut butter cookies, flourless peanut butter cookies, small batch peanut butter cookies
Servings: 15
Calories: 156 kcal
Author: Lori @ www.AReinventedMom.com
  • 1 cup sugar
  • 1 cup peanut butter
  • 1 egg
  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a baking mat.
  2. In a medium bowl, mix all ingredients until smooth.
  3. Using a small cookie scoop or a spoon, scoop dough onto parchment lined cookie sheet. To make the criss-cross pattern, press down with the bottom of a fork, turn the cookie a quarter turn and press down again with the bottom of the fork.
  4. Bake for 10-12 minutes. Allow to cool on the pan for 2 minutes, then transfer to a wire rack to finish cooling.

- Be careful not to overcook or you will end up with very crunchy cookies.
- We think these are best eaten the same day you bake them. If you do have leftovers, store in an airtight container.
- Optional add-ins (1 tsp. vanilla or chocolate chips) may also be added. While I've tried both, we prefer these cookies without the extra ingredients.
- Nutritional information is provided as a reference only.

Nutrition Facts
Amount Per Serving (1 cookie)
Calories 156 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 83mg 3%
Potassium 115mg 3%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 14g
Protein 4g 8%
Vitamin A 0.3%
Calcium 0.9%
Iron 2.1%
* Percent Daily Values are based on a 2000 calorie diet.