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4.63
from
110
votes
Marshmallow Fluff Fruit Dip with Cream Cheese
This easy 2-ingredient dessert dip recipe takes just 5 minutes to make! Serve with your favorite fruits and cookies for holidays, birthdays and snacks.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Dessert, Holiday Food, Snack
Cuisine:
American
Servings:
8
Calories:
176
kcal
Author:
Lori @ www.AReinventedMom.com
Equipment
Large mixing bowl
Handheld mixer
Spatula
Serving bowl
Ingredients
8
ounces
cream cheese
regular or reduced fat, softened
7
ounces
marshmallow creme
Instructions
In a medium mixing bowl, combine the block of cream cheese and marshmallow fluff.
Using a hand mixer on medium speed, beat the ingredients until the dip achieves a smooth and creamy texture.
Refrigerate until chilled (1-2 hours), optional.
Serve with your favorite fruits.
Notes
For easier blending and the smoothest dip, make sure your ingredients are room temperature before starting.
You can use reduced fat cream cheese for a lighter version.
Marshmallow creme is also know as marshmallow fluff and marshmallow cream.
Best fruits & dippers: sliced apples, strawberries, pear slices, pineapple spears, grapes, vanilla wafers, graham crackers.
Refrigerate leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
176
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
29
mg
|
Sodium:
89
mg
|
Potassium:
37
mg
|
Sugar:
16
g
|
Vitamin A:
381
IU
|
Calcium:
27
mg
|
Iron:
0.03
mg