My updated version of Stuffed Pepper Soup has toned down the intensity of the green peppers while keeping all the delicious stuffed pepper flavors. Sure to please even the pickiest green pepper haters.
Prep Time20 minutesmins
Cook Time40 minutesmins
Total Time1 hourhr
Course: Soup
Cuisine: American
Servings: 8
Calories: 468kcal
Author: Lori @ www.AReinventedMom.com
Ingredients
1 1/2poundsground beef
1 1/2cupsgreen pepperchopped (approx. 1 large pepper)
I use this rice cooker for perfect rice every time.
Add the salt in increments, tasting as you go. Start by salting the pepper & onion mixture and add bit more when browning the ground beef. Taste the soup and add more salt if desired.
If your soup is too thick, add more beef broth or water.
Store the leftover soup and rice separately to keep the rice from absorbing all the liquid. If you mingle them for storage, simply add more broth or water to thin the soup before reheating.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Any nutritional information shared on www.AReinventedMom.com should only be used as a general guideline.