5 from 2 votes
Stuffed Pepper Soup
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr

My updated version of Stuffed Pepper Soup has toned down the intensity of the green peppers while keeping all the delicious stuffed pepper flavors. Sure to please even the pickiest green pepper haters.

Course: Soup
Cuisine: American
Keyword: stuffed pepper soup
Servings: 8
Calories: 468 kcal
Author: Lori @ www.AReinventedMom.com
  • 1 1/2 pounds ground beef
  • 1 1/2 cups green pepper chopped (approx. 1 large pepper)
  • 1/2 cup onion chopped
  • 1 Tbsp. olive oil
  • 2 15 oz. cans tomato sauce
  • 1 14.5 oz can diced tomatoes
  • 2 14.5 oz. cans beef broth
  • 1 Tbsp. Worcestershire sauce
  • 3/4 tsp minced garlic
  • 1/2-1 cups water
  • 1/8 cup packed brown sugar
  • 1-2 tsp. salt
  • 1 tsp. ground pepper
  • 2 cups white rice cooked
  1. Using a large soup pan, heat the olive oil over medium heat. Add chopped green peppers, onions and a pinch of salt and pepper. Saute until softened.
  2. Add ground beef to pepper and onion mixture, season with salt & pepper and cook until done. Drain & remove grease.
  3. Add tomato sauce, diced tomatoes, beef broth, brown sugar, Worcestershire sauce, garlic, 1/2 cup water, 1 tsp. salt and pepper. Stir to combine.

  4. Bring to a boil. Reduce heat & simmer for 30-40 minutes.
  5. To serve, place a scoop of hot cooked rice in bowl and top with soup mixture. Stir & enjoy!
  6. Refrigerate leftovers.


Nutrition Facts
Stuffed Pepper Soup
Amount Per Serving
Calories 468 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Cholesterol 60mg20%
Sodium 1332mg58%
Potassium 877mg25%
Carbohydrates 51g17%
Fiber 3g13%
Sugar 10g11%
Protein 21g42%
Vitamin A 625IU13%
Vitamin C 35.6mg43%
Calcium 77mg8%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.