5 from 1 vote
Hawaiian Mac Nut Banana Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

With sweet pineapple and buttery macadamia nuts, Hawaiian Mac Nut Banana Bread will have you dreaming of the islands.

Course: Baked Goods, Snack
Cuisine: American
Keyword: banana bread, Hawaiian banana nut bread
Servings: 16
Calories: 262 kcal
Author: Lori @ www.AReinventedMom.com
INGREDIENTS
  • 3 cups flour
  • 3/4 tsp. salt
  • 1 tsp. baking soda
  • 3/4 cup sugar
  • 1 tsp. cinnamon
  • 3 eggs beaten
  • 1/4 cup oil I used sunflower oil
  • 1/3 cup Greek yogurt use plain, vanilla or pineapple flavored
  • 2 cups mashed ripe bananas
  • 8 oz. can crushed pineapple well drained then flaked/separated
  • 2 tsp. vanilla
  • 1 cup macadamia nuts chopped (or walnuts)
INSTRUCTIONS
  1. Preheat oven to 350.
  2. Grease and flour 2 loaf pans. Set aside.

  3. Combine flour, salt, baking soda, cinnamon in a medium bowl.
  4. Add sugar, eggs and oil in a large bowl and mix until combined.
  5. Add yogurt, bananas, pineapple, vanilla and macadamia nuts to the sugar mixture and stir to combine.
  6. Add flour mixture to egg mixture and stir just until the dry ingredients are moistened.
  7. Pour batter into the prepared loaf pans, dividing equally.
  8. Bake at 350 degrees for about 60-70 minutes, or until toothpick inserted in center comes out clean.
  9. Cool for 10 minutes in pans, then transfer loaves from pan and continue cooling on a wire rack.

RECIPE NOTES
Nutrition Facts
Hawaiian Mac Nut Banana Bread
Amount Per Serving
Calories 262 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 30mg 10%
Sodium 188mg 8%
Potassium 191mg 5%
Total Carbohydrates 37g 12%
Dietary Fiber 2g 8%
Sugars 15g
Protein 4g 8%
Vitamin A 1.4%
Vitamin C 4.7%
Calcium 2.7%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.