5 from 4 votes
Betty's Best Pistachio Pudding feature | A Reinvented Mom
COUSIN BETTY’S BEST PISTACHIO PUDDING RECIPE
Prep Time
5 mins
Refrigeration
1 hr
Total Time
5 mins
 

Cousin Betty’s Best Pistachio Pudding Recipe – you’ll love the combination of sweet and salty flavors in this sweet retro salad.

Course: Dessert, Salad, Side Dish
Cuisine: American
Keyword: best pistachio pudding recipe, pistachio pudding dessert, watergate salad
Servings: 8
Calories: 152 kcal
Author: Lori @ AReinventedMom.com
INGREDIENTS
INGREDIENTS:
  • 1 3.4 oz. instant pistachio pudding mix
  • 1 20 oz. can crushed pineapple undrained
  • 1 8 oz. Cool Whip
  • Half of a 10 oz. package mini marshmallows
  • 1 cup chopped nuts pistachios or pecans taste great
INSTRUCTIONS
DIRECTIONS:
  1. Combine the dry pistachio pudding mix with the undrained crushed pineapple in a large bowl and mix until well incorporated.
  2. Add mini marshmallows, chopped pistachios and Cool Whip. Stir gently to combine.
  3. Chill for an hour or two before serving.
  4. Refrigerate leftovers.
RECIPE NOTES
Nutrition Facts
COUSIN BETTY’S BEST PISTACHIO PUDDING RECIPE
Amount Per Serving
Calories 152 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Sodium 16mg 1%
Potassium 64mg 2%
Total Carbohydrates 16g 5%
Sugars 10g
Protein 2g 4%
Vitamin C 0.2%
Calcium 1.4%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.