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COUSIN BETTY’S BEST PISTACHIO PUDDING RECIPE
Cousin Betty’s Best Pistachio Pudding Recipe – you’ll love the combination of sweet and salty flavors in this sweet retro salad.
Prep Time
5
minutes
mins
Refrigeration
1
hour
hr
Total Time
5
minutes
mins
Course:
Dessert, Salad, Side Dish
Cuisine:
American
Servings:
8
Calories:
152
kcal
Author:
Lori @ AReinventedMom.com
Ingredients
INGREDIENTS:
1
3.4 oz. instant pistachio pudding mix
1
20 oz. can crushed pineapple
undrained
1
8 oz. Cool Whip
Half of a 10 oz. package mini marshmallows
1
cup
chopped nuts
pistachios or pecans taste great
Instructions
Combine the dry pistachio pudding mix with the undrained crushed pineapple in a large bowl and mix until well incorporated.
Add mini marshmallows, chopped pistachios and Cool Whip. Stir gently to combine.
Chill for an hour or two before serving.
Notes
Reserve a tablespoon of chopped nuts for garnish.
Serve with a dollop of whipped cream and maraschino cherries.
Refrigerate leftovers.
Makes a pretty side dish for the Christmas holidays.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
9
g
|
Sodium:
16
mg
|
Potassium:
64
mg
|
Sugar:
10
g
|
Vitamin C:
0.2
mg
|
Calcium:
14
mg
|
Iron:
0.5
mg