4.57 from 30 votes
Easy Weeknight Chicken Spaghetti
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Easy Weeknight Chicken Spaghetti - who says comfort food can't be easy? I've simplified an ARM family favorite dinner to make it perfect for busy weeknights.

Course: Main Dish, Pasta
Cuisine: American
Keyword: chicken spaghetti casserole, easy chicken spaghetti, rotisserie chicken spaghetti
Servings: 8
Calories: 438 kcal
Author: Lori @ www.AReinventedMom.com
  • 1 pound dry spaghetti broken in half, then broken in half again
  • 2 cups pre-cooked chicken breast roughly chopped
  • 1 10 1/2 oz. can cream of chicken soup, undiluted
  • 1 10 1/2 oz. can cream of mushroom soup, undiluted
  • 1/4 cup green pepper finely diced
  • 1/4 cup yellow onion finely diced
  • 16 oz. chicken broth
  • 2 cups shredded cheddar cheese reserving 1/2 cup for later use
  • 1 tsp garlic powder
  • 1 tsp. Lawry's Season salt
  • Salt & pepper to taste
  1. Using a large pot, cook the spaghetti according to package directions until al dente. Drain well.

  2. While the spaghetti is cooking, combine the pre-cooked chicken breast, 2 cans of soup, green pepper, onion, chicken broth, cheddar cheese (don't forget to reserve the 1/2 cup for later use), garlic powder and Lawry's Season salt. Mix well.

  3. Add cooked spaghetti to chicken mixture and stir to combine.
  4. Pour mixture into a greased 9 x 13 casserole dish and top with 1/2 cup of reserved cheddar cheese.
  5. Bake at 350 degrees until bubbly, about 30 minutes.
Nutrition Facts
Easy Weeknight Chicken Spaghetti
Amount Per Serving
Calories 438 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 61mg20%
Sodium 1248mg54%
Potassium 361mg10%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 2g2%
Protein 25g50%
Vitamin A 380IU8%
Vitamin C 8.1mg10%
Calcium 230mg23%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.