5 from 1 vote
Salty Sweet Halloween Snack Mix Feature | A Reinvented Mom
Salty Sweet Halloween Snack Mix
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Packed with an irresistible combination of sweet and salty ingredients, you won’t be able to stop at one handful. Serve a bowlful of Salty Sweet Halloween Snack Mix at your next party. Or any time you want a special treat.
Course: Snack
Cuisine: American
Keyword: Halloween snack mix, salty sweet snack mix, snack mix with popcorn, peanuts, crackers and candies
Servings: 13 cups
Calories: 555 kcal
Author: Lori @ AReinventedMom.com
  • 6 cups popped popcorn butter flavor
  • 8.8 oz box miniature peanut butter crackers
  • 1 cup dry roasted peanuts
  • ½ cup butter
  • ½ cup light corn syrup
  • 1 cup sugar
  • 2 Tbsp. vanilla
  • 1 tsp. Baking soda
  • 11 oz bag of Halloween colors plain M&M’s
  • 11 oz bag of candy corn
  1. Preheat oven to 250 degrees. Prepare a large cookie sheet by greasing liberally with butter. Alternatively, line the cookie sheet with parchment paper and grease with butter.
  2. Mix the popcorn, crackers and peanuts in a large bowl. Set aside.

  3. Combine butter, corn syrup and sugar in a medium saucepan. Bring to a boil over medium heat. Stirring constantly, continue cooking for 5 minutes.
  4. Add vanilla and baking soda (mixture will bubble). Mix well.
  5. Pour sugar mixture over popcorn mixture and stir to coat ingredients.
  6. Pour onto prepared pan and bake at 250 degrees for 45 minutes. Every 15 minutes remove pan from oven and stir.
  7. Break mixture apart while still warm. Once cooled, add M&M’s and candy corn. Toss to mix.
  8. Store in an airtight container.
Nutrition Facts
Salty Sweet Halloween Snack Mix
Amount Per Serving (1 cup)
Calories 555 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 22mg 7%
Sodium 503mg 21%
Potassium 118mg 3%
Total Carbohydrates 82g 27%
Dietary Fiber 2g 8%
Sugars 62g
Protein 5g 10%
Vitamin A 5.6%
Vitamin C 0.2%
Calcium 6.7%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.