This Lemonade Pie recipe is a quintessential summer dessert. A classic sweet treat in many homes and a delicious choice for your next weekend barbecue or family dinner.
In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined.
Gently fold in whipped topping.
Pour filling mixture into the prepared graham cracker crust.
Chill in refrigerator for 6 hours or overnight.
Notes
Pie can be served frozen.
Store leftover pie in the refrigerator for up to 3-4 days.
If freezing leftover pie, securely wrap individual slices with plastic wrap and store in the freezer for up to 3 months.
Nutritional information is provided as a courtesy using an online calculator and should be considered an estimate. We recommend verifying the information independently.