This cast iron Skillet S’mores Dip is an easy Fall and Winter dessert recipe made with 3 ingredients. Ready in just 15 minutes it's the perfect ending to a family dinner or served as a fun party dish.
Add chocolate chips to skillet and spread in an even layer.
Bake for 5-6 minutes or until chocolate chips look glossy.
Remove from the oven and place marshmallows standing up, in a circle, on top of chocolate chips.
Return to the oven and continue cooking for 5-6 minutes or until marshmallows have reached desired toastiness. Keep a close watch to make sure the marshmallows don’t burn (unless you like them charred).
Remove from oven and serve immediately with your choice of crackers, pretzels, cookies or strawberries.
Notes
Use your favorite chocolate flavor or a combination of flavors. We do recommend using a high quality brand like Ghirardelli.
If you don't have a cast iron skillet use a baking dish.
This dip is best served warm or hot. It will harden and set up as it cools.
Optional dippers are not included in the nutritional information.