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Halloween Charcuterie Dessert Board
Making a Halloween Charcuterie Board is easy, festive, and so delicious! All you need are a few halloween themed ingredients and options are endless.
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Author:
Lori @ A Reinvented Mom
Equipment
charcuterie board
Mini bowls
Halloween decor (props)
Ingredients
1 10
ounce
package Hershey’s Halloween Monster Kisses
1 6.75
ounce
package Halloween Orange Covered Pretzel Rods
8 count
1 10
ounce
package Halloween Ghoul Mix M&Ms
1 20
ounce
package Brach’s Halloween Candy Corn
1 9
ounce
package Brach’s Halloween Pumpkins
Red and Green grapes
Halloween Chocolate Covered Strawberries
see recipe
Instructions
Create strawberries and allow time for the chocolate to set.
Select a board that will hold the amount of food and
spooky props
.
Place the
small bowls and ramekins
to add depth to the board. Fill with assorted candies.
Next place the largest items (pretzel rods and berries), then add the grapes.
Add cheese or nuts, if using.
Add extra ingredients (candies, fruits, etc.) to fill in any empty spots and to create a robust board.
Notes
Can be easily doubled or tripled - adjust food quantities based on the number of guests served.
Swap out ingredients based on your preferences or what you have on hand.