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5
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2
votes
Valentines Ice Cream
This Valentine’s Ice Cream recipe is sure to spark the love without all of the hassle. Creamy ice cream made with just a few ingredients. And the best part? It’s no churn!
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Freeze Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
331
kcal
Author:
Lori @ A Reinvented Mom
Equipment
Loaf Pan
Electric Mixer
Mixing bowl
Ingredients
2
cups
heavy whipping cream
1
cup
sweetened condensed milk
2
teaspoons
vanilla
neon pink gel food coloring
Valentine’s sprinkles
Instructions
Chill your bowl, beaters and loaf pan for 30 minutes in the freezer.
Place the heavy whipping cream in a large mixing bowl and mix on High until it becomes stiff.
Add condensed milk and vanilla and beat again until well combined.
Divide evenly between two bowls. Add pink food coloring to one bowl and stir to mix.
Spoon the mixture into the loaf pan, alternating between the pink and white mixtures. Use a knife to swirl and create a marbleized look.
Top with sprinkles and freeze for at least 4 hours or overnight.
Notes
For longer storage, transfer ice cream to an
airtight container
before storing in the freezer. Will keep for 2-3 weeks.
Serve in
ice cream bowls
, waffle cones or try your hand at
making waffle bowls
.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
25
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
95
mg
|
Sodium:
71
mg
|
Potassium:
188
mg
|
Sugar:
21
g
|
Vitamin A:
977
IU
|
Vitamin C:
1
mg
|
Calcium:
147
mg
|
Iron:
1
mg