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5
from 1 vote
Walking Tacos in a Bag
Walking Tacos are a fun (and easy!) way to serve partygoers, large groups and family dinner. All you need is ground beef, taco seasoning, chips and your favorite taco toppings.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dish, Weeknight Dinner
Cuisine:
American
Servings:
10
Calories:
217
kcal
Author:
Lori
Equipment
Skillet
Spatula
Ingredients
Taco Ingredients
1
pound
lean ground beef
1
packet
taco seasoning (1 ounce)
or 2 Tablespoons homemade taco seasoning
8
ounces
salsa
about 1/2 cup
10
small bags
Fritos or Doritos chips
Optional Toppings
Iceberg lettuce
shredded
Tomatoes
chopped
Onions: sliced green, red or white
Avocado
small chunks or slices
Black beans
Cheese: Cheddar, Monterey Jack or Cotija
Sour cream
Jalapeno
sliced
Black olives
sliced
Queso dip
Salsa
Pico de Gallo
Instructions
Instructions
Cook ground beef in a skillet on the stovetop until no pink remains. Drain grease if necessary.
Sprinkle meat with taco seasoning and add salsa. Stir well and heat through. Add a tablespoon or two of water if the meat is too dry.
Serve with bags of crushed Fritos or Doritos and your favorite toppings.
Notes
Substitute the meat mixture for our
Crockpot Taco Meat recipe.
Make your own
Taco Seasoning
instead of using the store bought packets.
For a low carb option use
Quest chips
.
Refrigerate leftover meat for up to 3 days.
Nutritional information will vary based on chips used.
Nutritional information does not include optional toppings.
Nutrition
Calories:
217
kcal
|
Carbohydrates:
19
g
|
Protein:
12
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
28
mg
|
Sodium:
415
mg
|
Potassium:
279
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
156
IU
|
Vitamin C:
1
mg
|
Calcium:
49
mg
|
Iron:
2
mg