You are going to love this layered angel food cake loaded with fresh berries! The festive red white and blue colors are great for all your patriotic holidays and this no bake recipe is easy to prepare.
Place the mixing bowl and beaters in the freezer for 15 minutes.
Prep the berries by rinsing and patting dry with paper towels. Cut strawberries in half & remove stems. Set aside.
Using a serrated knife, cut the angel food cake horizontally into 3 layers.
Remove the mixing bowl and beaters from the freezer. Place the whipping cream and vanilla in the chilled bowl and whip on High speed until stiff peaks form. Set aside.
Place the bottom cake layer on a platter and spoon ⅓ of the whipped cream evenly around the cake layer. Add a third of each berry on top of the whipped cream.
Continue with remaining cake layers, whipped cream and berries.
Cover loosely and refrigerate until ready to serve.
Notes
Don't skip chilling the mixing bowl & beaters - it helps the whipped cream set up.
Add a couple Tablespoons of confectioners sugar for a sweeter whipped cream.
Substitute whipped topping for the freshly whipped cream if preferred.