These Hawaiian roll breakfast sliders are a tasty way to start your day. Our easy recipe features sweet Hawaiian rolls packed with fluffy eggs, crispy bacon and two kinds of gooey cheese.
12-countpackageHawaiian rollsdinner rolls or slider buns
6eggs
½cupcooked baconcrumbled (about 8 slices)
¼cupgrated onion
¼teaspoonsalt
¼teaspoonblack pepper
¼cupmilk
1tablespoonbutter
½cupshredded Swiss cheese
6slicescheddar cheese
2tablespoonsbuttermelted
1teaspoondried minced onion
1teaspoondried parsley
Instructions
Preheat your oven to 375° F.
Line a 9x13 baking dish with parchment paper and set aside.
Cook the bacon until crispy using your preferred method. Remove bacon from pan and drain on a paper towel lined plate. Chop up cooked bacon and set aside.
In a mixing bowl, whisk together the eggs, crumbled bacon, grated onion, salt, pepper, and milk until combined.
In a skillet over medium heat, melt a tablespoon of butter. Pour in the egg mixture and scramble.
When the eggs are fully cooked, remove from heat.
Slice the rolls in half horizontally with a serrated knife and place the bottom half in the prepared dish.
Sprinkle the Swiss cheese evenly over the bottom layer of rolls.
Spoon the scrambled egg mixture over the cheese and spread it in an even layer.
Arrange the cheddar slices over the eggs and cover with the top of the rolls.
In a small bowl, combine 2 tablespoons melted butter with the minced onion and parsley.
Brush the butter mixture over the tops of the dinner rolls.
Place the dish into the oven and bake for 8-10 minutes or until the cheese is melted and the tops of the rolls are golden brown.
Slice into individual sandwiches and serve.
Notes
You can use any variety of melty cheese like mozzarella, cheddar, Monterey Jack, pepper jack or Colby jack.
Substitute your favorite breakfast meat like turkey bacon, sausage patties or links, Canadian bacon or diced ham.
Store leftovers wrapped in foil or plastic wrap for 2-3 days in the refrigerator. To reheat: wrap in foil and heat in a 350 degree F oven for 5 minutes.