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5
from
7
votes
Little Debbie Christmas Tree Dip
This Little Debbie Christmas Tree Dip will put you in the holiday spirit. It's easy to make, no baking required and sure to be a party favorite.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Calories:
98
kcal
Author:
Lori @ A Reinvented Mom
Equipment
Mixing bowl
Electric Mixer
Ingredients
5
snack size
Little Debbie Christmas tree cakes
(or 3 single serving cakes)
8
ounces
cream cheese
softened
⅓
cup
milk
whole or 2%
1
teaspoon
vanilla extract
8
ounces
whipped topping
thawed
Optional Garnish & Dippers:
Sprinkles
Cookies - chocolate chip, sugar, Biscoff, pizzelle, Stroopwafel, vanilla wafers
Graham crackers
Pretzels - rods, mini twists, snaps
Fruit - strawberries, apple slices
Instructions
Cut the cakes into ½-inch pieces.
Place cream cheese in a large bowl and beat until fluffy, about 2 minutes.
Add milk and vanilla extract and beat to incorporate.
Stir in the cake pieces.
Then fold in the whipped topping.
Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate until ready to serve, up to a day ahead.
Garnish with sprinkles before serving, if desired.
Notes
Use a food processor instead of a mixer for a smoother dip.
For the best presentation, wait to add sprinkles until ready to serve.
Refrigerate leftovers in an airtight container for 4-5 days.
Nutritional information does not include sprinkle garnish or dippers.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.004
g
|
Cholesterol:
15
mg
|
Sodium:
63
mg
|
Potassium:
42
mg
|
Sugar:
6
g
|
Vitamin A:
206
IU
|
Vitamin C:
0.01
mg
|
Calcium:
30
mg
|
Iron:
0.03
mg