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Crudite Board
Our easy crudite board is filled with an assortment of fresh veggies and a bowl of creamy dip. Serve this visually appealing and easy-to-assemble appetizer option for your next party or holiday meal.
Prep Time
15
minutes
mins
Chilling Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Author:
Lori
Equipment
Medium bowl
Board or platter
Ingredients
Dip Ingredients
1
cup
mayonnaise
1
cup
sour cream
1.4
ounce
packet Knorr vegetable mix
4
teaspoons
dry guacamole seasoning mix
about 1/2 packet
Crudite Suggestions:
celery sticks
carrots - baby carrots or sliced rainbow carrots
broccoli florets
cauliflower
tomatoes - grape or cherry
peppers - mini peppers or bell pepper slices
sugar snap peas
radishes
cucumbers - spears or slices
Instructions
Place the mayonnaise and sour cream in a medium bowl and whisk together until smooth.
Gently crush the vegetable mix and add to the mayo mixture.
Add guacamole mix and stir until well combined.
Cover the bowl with plastic wrap and chill for at least 1 hour before serving.
Serve with cut vegetables, bread or crackers.
Notes
Dip can be made a day ahead and stored in the refrigerator until ready to serve..
Use in-season veggies for the best flavors.
Store leftover dip in an airtight container in the refrigerator for up to 4 days.
Store leftover vegetables in ziptop bags in the refrigerator for 3-4 days.