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top shot of a batch of dragon fruit popsicles on ice in a galvanized tub with text overlay
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Dragon Fruit Popsicles

These Dragon Fruit Popsicles are exactly what you need to cool down on a hot summer day! Great for parties, barbeques or holidays and the color is so much fun.
Prep Time5 mins
Freeze Time6 hrs
Total Time6 hrs 5 mins
Course: Dessert, Snack
Cuisine: American
Keyword: how to make dragon fruit popsicles, ice pop recipe, pitaya popsicles, popsicle recipe with fruit
Servings: 10
Calories: 61kcal
Author: Lori @ A Reinvented Mom


  • 1 1/2 cups whole milk
  • 3 tablespoons freeze dried dragon fruit powder
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen pineapple tidbits
  • 1/2 cup dragon fruit
  • 3 tablespoons honey


  • Place all the ingredients in a blender jar and blend until all the fruit is chopped and the mixture is smooth.
  • Pour fruit mixture into popsicle molds.
  • Place molds in the freezer for 6-8 hours.


  • You can use fresh or frozen dragon fruit.
  • If your mold doesn’t have sticks, use wooden ones. I recommend freezing the popsicles for about an hour, then inserting the sticks. This should help the sticks stay in place.
  • The quantity of popsicles will vary based on the size of your popsicle molds.
  • If making popsicles for a crowd, you can store them in individual sleeves for easy serving.
  • Quantities will vary based on popsicle mold size.


Calories: 61kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 26mg | Potassium: 77mg | Fiber: 1g | Sugar: 10g | Vitamin A: 66IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 1mg