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5
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2
votes
Apple Celery Walnut Salad
This Apple Celery Walnut Salad is a favorite throughout the Fall and holiday season. The creamy dressing and festive colors will have the whole crowd wanting more!
Prep Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert, Salad
Cuisine:
American
Servings:
6
Calories:
177
kcal
Author:
Lori @ A Reinvented Mom
Equipment
Mixing bowls
Knife
Cutting board
Ingredients
Dressing Ingredients
¼
cup
mayonnaise
2
teaspoons
granulated sugar
Juice of 1 lemon
divided
Salad Ingredients
2
large
or 3 small apples
1
cup
red grapes
halved
1
cup
green grapes
halved
2
stalks celery
thinly sliced
½
cup
chopped walnuts
plus for more garnish if desired
Instructions
Dressing Instructions
In a large bowl, whisk together mayonnaise, sugar and half of the lemon juice
Salad Instructions
Chop the apples into bite-size pieces and place in a large bowl. Toss with half of the lemon juice.
Add grapes, celery and chopped walnuts. Stir to combine.
Add the dressing and gently stir.
Chill for 1 hour or until ready to serve.
Store leftovers in the refrigerator.
Notes
Use crisp apples like Gala, Honeycrisp, Braeburn or Granny Smith.
Tastes best after it chills for an hour.
Best eaten they "day of" but can be refrigerated up to 1 day.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
62
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
47
IU
|
Vitamin C:
2
mg
|
Calcium:
16
mg
|
Iron:
1
mg