Katie's Cornbread Casserole
KATIE'S CORNBREAD CASSEROLE - A 5-ingredient dish versatile enough to complement any meal from a simple backyard BBQ to a holiday meal.
- 1 stick butter
- 1 box Jiffy cornbread mix
- 1 can (16 oz) creamed corn
- 1 egg beaten
- 1 cup sour cream (I use reduced fat sour cream)
- 1/2 cup corn optional
Preheat oven to 350 degrees.
Place butter stick in a 2 quart oven-proof casserole dish and heat in oven until melted. While butter is melting, combine cornbread mix, creamed corn, beaten egg, sour cream and corn (if using) in a medium bowl. Stir just until combined.
Remove casserole dish from oven after butter has melted. VERY CAREFULLY (you don't want to splash hot butter on yourself), add the cornbread mixture to the casserole dish.
Bake for approximately 30-35 minutes, or until toothpick inserted in center comes out clean.
May be served warm or cold. Refrigerate leftovers.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Any nutritional information shared on www.AReinventedMom.com should only be used as a general guideline.
Calories: 215kcal | Carbohydrates: 13g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 294mg | Potassium: 145mg | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 3.4mg | Calcium: 40mg | Iron: 0.4mg