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Katie's Cornbread Casserole - Perfect for parties, potlucks & picnics | A Reinvented Mom
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4.72 from 7 votes

Katie's Cornbread Casserole

KATIE'S CORNBREAD CASSEROLE - A 5-ingredient dish versatile enough to complement any meal from a simple backyard BBQ to a holiday meal.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: bread, Side Dish
Cuisine: American
Keyword: cornbread casserole, cornbread casserole jiffy, cornbread using jiffy mix and creamed corn
Servings: 8
Calories: 215kcal
Author: Lori @ www.AReinventedMom.com

Ingredients

  • 1 stick butter
  • 1 box Jiffy cornbread mix
  • 1 can (16 oz) creamed corn
  • 1 egg beaten
  • 1 cup sour cream (I use reduced fat sour cream)
  • 1/2 cup corn optional

Instructions

  • Preheat oven to 350 degrees.
  • Place butter stick in a 2 quart oven-proof casserole dish and heat in oven until melted.
  • While butter is melting, combine cornbread mix, creamed corn, beaten egg, sour cream and corn (if using) in a medium bowl. Stir just until combined.
  • Remove casserole dish from oven after butter has melted. VERY CAREFULLY (you don't want to splash hot butter on yourself), add the cornbread mixture to the casserole dish.
  • Bake for approximately 30-35 minutes, or until toothpick inserted in center comes out clean.
  • May be served warm or cold. Refrigerate leftovers.

Notes

  • Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Any nutritional information shared on www.AReinventedMom.com should only be used as a general guideline.
     

Nutrition

Calories: 215kcal | Carbohydrates: 13g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 294mg | Potassium: 145mg | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 3.4mg | Calcium: 40mg | Iron: 0.4mg