Easy Slow Cooker Lasagna is packed full of flavor, easy to prep, and great for weeknight dinners. It's so easy you don't even have to boil the lasagna noodles!
4cupsshredded Mozzarella cheesereserve 1/2 cup for later use
1/2cupgrated Parmesan cheese
Instructions
Cook sausage, onion and minced garlic until meat is browned. Drain & remove the grease.
Add spaghetti sauce, 1/2 cup water, garlic powder, onion powder to the sausage mixture. Simmer over medium heat for 10 minutes.
While the sauce is simmering, mix cottage cheese, 3 1/2 cups Mozzarella cheese, Parmesan cheese, Bruschetta seasoning blend, dried parsley, salt and pepper in a medium bowl. Stir to combine.
Prepare your slow cooker by spraying liberally with non-stick cooking spray. Or use a handy Slow Cooker Liner for easiest clean-up.
Add ingredients to the slow cooker in the following order: 1/4 meat mixture, 3 uncooked noodles (break as needed to fit the slow cooker) and 1/3 of the cheese mixture. Repeat the layers two more times, ending with the meat mixture.