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5 from 1 vote

Persimmon Bars with Lemon Glaze

Persimmon Bars with Lemon Glaze - your family will enjoy these cake-like bars with a slightly sweet lemon glaze.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Baked Goods, Snack
Cuisine: American
Keyword: persimmon bars, persimmon bars with lemon glaze, recipes using persimmons
Servings: 12
Calories: 332kcal
Author: Lori @ www.AReinventedMom.com

Ingredients

BARS

LEMON GLAZE

  • 1 cup confectioner's sugar
  • 2 tbsp. lemon juice

Instructions

TO PREPARE THE BARS

  • Preheat oven to 350. Lightly grease a 10 x 15 jelly roll pan.
  • In a small bowl, mix the persimmon pulp and the baking soda. Set aside.
  • Using a new small bowl, mix the beaten egg, sugar, coconut oil, vanilla and raisins.
  • Using a large bowl, add the flour, cinnamon, nutmeg, cloves and salt; stir to mix.
  • Give the persimmon mixture a quick stir and add to the flour mixture. Add the egg mixture to the flour mixture and stir to combine. Add walnuts if using, and stir again.
  • Pour batter into prepared pan and bake in preheated oven until gold brown and toothpick comes out clean. Allow bars to cool for 15-30 minutes before topping with glaze.

TO PREPARE THE LEMON GLAZE

  • Combine the confectioner's sugar with lemon juice & stir until sugar is dissolved. Spread glaze over slightly cooled bars.

Notes

  • Recipe adapted from All Recipes.
  • Nutrition Disclaimer: All information presented on this site is intended for informational purposes and should only be used as a general guideline.

Nutrition

Calories: 332kcal | Carbohydrates: 46g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 239mg | Potassium: 175mg | Fiber: 1g | Sugar: 21g | Vitamin A: 20IU | Vitamin C: 14.4mg | Calcium: 25mg | Iron: 1.8mg