Easy Weeknight Teriyaki Meatball Bowls
EASY WEEKNIGHT TERIYAKI MEATBALL BOWLS - meatballs paired with a quick sauce for a wholesome weeknight meal.
Cook rice according to package directions. I use a rice cooker for perfect rice every time.
Heat meatballs according to package directions or make from your favorite recipe. Keep warm.
Combine first 5 ingredients in a bowl and stir.
Add the corn starch and whisk until mixture is smooth.
Add the sesame oil and stir.
Pour the sauce mixture into a large skillet. Whisk continually over medium high heat until sauce has thickened.
To serve: top rice with meatballs and top with Teriyaki Sauce.
Calories: 642kcal | Carbohydrates: 76g | Protein: 24g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 784mg | Potassium: 468mg | Fiber: 1g | Sugar: 18g | Vitamin C: 0.8mg | Calcium: 54mg | Iron: 2.1mg