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Family favorite meal, ready in 30 minutes. Teriyaki Meatball Bowls - A Reinvented Mom
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5 from 4 votes

Easy Weeknight Teriyaki Meatball Bowls

EASY WEEKNIGHT TERIYAKI MEATBALL BOWLS - meatballs paired with a quick sauce for a wholesome weeknight meal. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Main Dish
Cuisine: Asian
Keyword: easy teriyaki meatballs, teriyaki meatball bowls, teriyaki meatballs
Servings: 6
Calories: 642kcal
Author: Lori @ www.AReinventedMom.com



  • Cook rice according to package directions. I use a rice cooker for perfect rice every time.
  • Heat meatballs according to package directions or make from your favorite recipe. Keep warm.
  • Combine first 5 ingredients in a bowl and stir.
  • Add the corn starch and whisk until mixture is smooth.
  • Add the sesame oil and stir.
  • Pour the sauce mixture into a large skillet. Whisk continually over medium high heat until sauce has thickened.
  • To serve: top rice with meatballs and top with Teriyaki Sauce.



Calories: 642kcal | Carbohydrates: 76g | Protein: 24g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 784mg | Potassium: 468mg | Fiber: 1g | Sugar: 18g | Vitamin C: 0.8mg | Calcium: 54mg | Iron: 2.1mg