Easy Weeknight Teriyaki Meatball Bowls
EASY WEEKNIGHT TERIYAKI MEATBALL BOWLS - meatballs paired with a quick sauce for a wholesome weeknight meal.
Servings: 6
Calories: 642kcal
Ingredients
- 1 1/2 cups cold water
- 1/2 cup packed brown sugar
- 1/2 cup reduced sodium soy sauce
- 1 tsp. garlic powder
- 1/2 tsp. grated ginger
- 3 tbsp. corn starch
- 1 tsp. sesame oil
- Sesame seeds
- 1.5 lbs. Meatballs buy pre-made or make homemade
- 2 cups uncooked rice I used Jasmine
Instructions
- Cook rice according to package directions. I use a rice cooker for perfect rice every time.
- Heat meatballs according to package directions or make from your favorite recipe. Keep warm.
- Combine first 5 ingredients in a bowl and stir.
- Add the corn starch and whisk until mixture is smooth.
- Add the sesame oil and stir.
- Pour the sauce mixture into a large skillet. Whisk continually over medium high heat until sauce has thickened.
- To serve: top rice with meatballs and top with Teriyaki Sauce.
Notes
- I've been using ginger in a tube with good results.
- Teriyaki Sauce recipe adapted from Jamie Cooks It Up! The Original recipe is posted here http://jamiecooksitup.net/2011/03/teriyaki-sauce-in-ten-minutes/
- Nutritional information is provided as a reference only.
Nutrition
Calories: 642kcal | Carbohydrates: 76g | Protein: 24g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 784mg | Potassium: 468mg | Fiber: 1g | Sugar: 18g | Vitamin C: 0.8mg | Calcium: 54mg | Iron: 2.1mg