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4.67
from
18
votes
Broccoli Salad with Bacon and Cranberries
You’ll love this lighter version of Broccoli Salad with Bacon & Cranberries. It’s packed with crunchy broccoli, crispy bacon, tart cranberries and a tangy homemade dressing.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Veggie Salad
Cuisine:
American
Servings:
10
Calories:
228
kcal
Author:
Lori @ www.AReinventedMom.com
Equipment
Mixing bowl
Ingredients
DRESSING
3/4
cup
mayonnaise
1/4
tsp
brown sugar
1
tbsp
honey
1
tbsp
apple cider vinegar
Pinch
of salt
Pinch
of fresh ground pepper
Pinch
of paprika
SALAD
10
cups
broccoli florets
about 3-4 medium sized heads, or 1/2 a Costco-sized bag
5
strips bacon
cooked crispy and crumbled
1/4
cup
diced red onion
3/4
cup
dried cranberries
I used Craisins
1/2
cup
sharp cheddar cheese
optional
1/4
cup
sunflower seeds
optional
Instructions
DRESSING
Combine the mayonnaise, brown sugar, honey, vinegar, salt, pepper and paprika in a small bowl. Mix until well blended.
SALAD
Combine broccoli, bacon, onion & dried cranberries in a large bowl.
Add dressing to salad ingredients and gently mix until broccoli is well coated.
Refrigerate for 1 hour or until ready to serve.
Notes
Store leftovers in the refrigerator up to 4 days.
Optional ingredients are not included in nutritional calculation.
Nutrition
Calories:
228
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
210
mg
|
Potassium:
325
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
582
IU
|
Vitamin C:
81
mg
|
Calcium:
47
mg
|
Iron:
1
mg