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Slow Cooker Kalua Pig
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5 from 1 vote

Slow Cooker Kalua Pig

An ARM family favorite! Just 3 ingredients, 5 minutes of prep and your slow cooker does the rest of the work. 
Prep Time5 mins
Cook Time12 hrs
Total Time12 hrs 5 mins
Course: Main Dish, Pork
Cuisine: Hawaiian
Keyword: hawaiian pork, kalua pork recipe, slow cooker kalua pig
Servings: 12
Calories: 279kcal
Author: Lori @ www.AReinventedMom.com

Ingredients

Instructions

  • Using a sharp knife, pierce the roast about 5-7 times. Place in slow cooker (you will want to use a 6 qt. slow cooker for this recipe).
  • Sprinkle salt on roast and massage it into the meat.
  • Pour Liquid Smoke on top of roast.
  • Cook for approximately 12-15 hours on the Low setting. Mine usually takes about 13 hours.
  • Remove roast from the slow cooker and shred with two forks. Add some of the cooking liquid to the shredded meat if needed.

Notes

  • Cooking time will vary based on your particular slow cooker performance.
  • Shredded meat can be frozen for 1 month.
  • Use leftover Kalua Pig for BBQ sandwiches, quesadillas, tacos, enchiladas and salads.
  • Nutritional information is provided as a reference only.

Nutrition

Calories: 279kcal | Protein: 36g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 126mg | Sodium: 860mg | Potassium: 644mg | Vitamin A: 10IU | Vitamin C: 1.5mg | Calcium: 26mg | Iron: 2.3mg