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5
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2
votes
Cousin Betty's Best: Easy Overnight Breakfast Treat Casserole
Break out of the breakfast casserole rut. Surprise ingredients separate this make-ahead overnight breakfast casserole from the pack.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Refrigeration
8
hours
hrs
Total Time
1
hour
hr
20
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Servings:
12
Calories:
263
kcal
Author:
Lori
Ingredients
4
slices
bread
1
tsp.
dry mustard
5
eggs
1 1/2
cups
milk
1/2
tsp.
salt
1/4
tsp.
ground black pepper
1
pound
breakfast sausage
cooked
1
can cream of mushroom soup
undiluted
2
cups
shredded cheddar cheese
divided use
1/2
tsp.
oregano
Instructions
Lightly coat a 9x13 casserole dish with non-stick spray.
Cube the bread and place in the prepared casserole dish.
Sprinkle dry mustard over cubed bread.
Mix eggs, milk, salt and pepper together in a small bowl. Pour over bread.
Sprinkle 1 cup cheese over egg & bread mixture.
Layer cooked sausage over eggs, bread & cheese.
Top with undiluted mushroom soup.
Cover with remaining cup of shredded cheese.
Sprinkle oregano over top of casserole.
Cover and refrigerate overnight.
Preheat oven to 350 degrees. Remove casserole from refrigerator and set on counter until oven is ready.
Cover dish with foil and bake for 1 hour.
Notes
For crispier top, remove foil for last 1/2 hour of baking.
I use 2% milk in this recipe. For a richer casserole, use whole milk or half & half.
Refrigerate leftovers (if you have any!).
Nutritional information is provided as a reference only.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
6
g
|
Protein:
14
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
118
mg
|
Sodium:
525
mg
|
Potassium:
197
mg
|
Sugar:
2
g
|
Vitamin A:
365
IU
|
Vitamin C:
0.2
mg
|
Calcium:
201
mg
|
Iron:
1.3
mg