Baby Bok Choy Salad with Ginger Sesame Soy Dressing
Baby Bok Choy Salad with Ginger Sesame Soy Dressing - this hearty salad is packed with crunchy veggies, shredded chicken & chow mein noodles. Serve as a side dish or with shredded chicken for a hearty main dish.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Dish Salad, Salad, Side Dish
Cuisine: American, Asian
Servings: 4
Calories: 427kcal
Author: Lori @ www.AReinventedMom.com
Ingredients
SALAD INGREDIENTS:
5cupsbaby bok choy leaves & stemscleaned & sliced thin
Combine all dressing ingredients except for the 1/2 cup oil in a jar or bowl. Give it a quick stir to mix.
While whisking or blending, slowly add the oil to the vinegar mixture and mix until blended. An immersion blender works well for making homemade salad dressings.
SALAD INSTRUCTIONS:
Place all salad ingredients in a large bowl. Add desired amount of dressing and toss to combine.
Serve immediately. Refrigerate leftovers.
Notes
If you have picky eaters, serve this salad as a "Make Your Own" meal. Place each salad ingredient in a separate bowl and allow your people to make their own salad.
Omit the chicken if you prefer to serve as a side dish.
To prepare in advance - combine bok choy, carrots & green onions and refrigerate until ready to serve. Add the chicken, almonds, chow mein noodles and dressing prior to serving.
Nutritional information is provided as a reference.