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Bok Choy Salad with Ginger Sesame Soy Dressing- Feature w-Title | www.AReinventedMom.com
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5 from 1 vote

Baby Bok Choy Salad with Ginger Sesame Soy Dressing

Baby Bok Choy Salad with Ginger Sesame Soy Dressing - this hearty salad is packed with crunchy veggies, shredded chicken & chow mein noodles. Serve as a side dish or with shredded chicken for a hearty main dish.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish Salad, Salad, Side Dish
Cuisine: American, Asian
Keyword: baby bok choy salad recipe, bok choy salad, bok choy salad with noodles
Servings: 4
Calories: 427kcal
Author: Lori @ www.AReinventedMom.com



  • 5 cups baby bok choy leaves & stems cleaned & sliced thin
  • 1/2 cup carrots shredded
  • 2 green onions whites & green stems, chopped
  • 1 cup cooked chicken shredded
  • 1/4 cup almonds chopped roughly
  • 1/2 cup chow mein noodles




  • Combine all dressing ingredients except for the 1/2 cup oil in a jar or bowl. Give it a quick stir to mix. 
  • While whisking or blending, slowly add the oil to the vinegar mixture and mix until blended. An immersion blender works well for making homemade salad dressings.


  • Place all salad ingredients in a large bowl. Add desired amount of dressing and toss to combine.
  • Serve immediately. Refrigerate leftovers.


  • If you have picky eaters, serve this salad as a "Make Your Own" meal. Place each salad ingredient in a separate bowl and allow your people to make their own salad.
  • Omit the chicken if you prefer to serve as a side dish.
  • To prepare in advance - combine bok choy, carrots & green onions and refrigerate until ready to serve. Add the chicken, almonds, chow mein noodles and dressing prior to serving.
  • Nutritional information is provided as a reference.


Calories: 427kcal | Carbohydrates: 13g | Protein: 13g | Fat: 36g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 434mg | Potassium: 224mg | Fiber: 3g | Sugar: 4g | Vitamin A: 9035IU | Vitamin C: 65.7mg | Calcium: 193mg | Iron: 2.1mg