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Crockpot Ranch Pork Chops (3 Ingredients!)
Busy days call for easy recipes and our Crockpot Ranch Pork Chops recipe ticks all the boxes. It's a delicious dinner, one of the easiest meals you'll ever make and sure to become a family favorite.
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Main Dish, Slow Cooker
Cuisine:
American
Servings:
6
Calories:
263
kcal
Author:
Lori @ www.AReinventedMom.com
Equipment
Slow Cooker
Mixing bowl
Crockpot liner
Ingredients
6
boneless pork chops
about 1 1/2 - 2 pounds total
10
ounce
can condensed cream of chicken soup
1
packet
dry Ranch dressing seasoning mix
Instructions
Spray the slow cooker liner with non-stick spray or use a disposable crockpot liner for easiest cleanup.
Place pork chops in the slow cooker.
Place the cream of chicken soup and ranch seasoning mix in a small bowl and stir to combine. Pour the sauce over the pork chops.
Cook on High for 3-4 hours or Low for 5-6 hours. If the sauce is too thick, you can thin it out with a little water or broth.
Serve over mashed potatoes or rice.
Notes
Cooking times may vary based on your slow cooker performance.
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
6
g
|
Protein:
30
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
94
mg
|
Sodium:
746
mg
|
Potassium:
523
mg
|
Sugar:
0.3
g
|
Vitamin A:
91
IU
|
Vitamin C:
0.05
mg
|
Calcium:
16
mg
|
Iron:
1
mg