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5 from 1 vote

Easy Cold Brewed Coffee

I love iced coffee, but I don't love paying coffee shop prices - over $3 a cup here!  You can make this batch of Cold Brewed Coffee for less than a dollar - about 50 cents to be exact.  
Prep Time15 mins
Cook Time12 hrs
Total Time12 hrs 15 mins
Course: Drinks
Cuisine: American
Keyword: cold brewed coffee
Servings: 4
Calories: 1kcal
Author: A Reinvented Mom

Ingredients

  • 3/4 cup ground coffee use your favorite blend
  • 3 cups room temperature water
  • Coffee filter & rubber band

Instructions

  • Add ground coffee to a quart-size mason jar or bowl.
  • Add 3 cups water & gently stir to wet the coffee grounds.
  • Let the mixture sit on the counter for 15 minutes, then stir gently.  Cover the jar or bowl, and store in the refrigerator for 12 hours.
  • Strain the mixture through a coffee filter into a clean storage jar.  I usually lower the filter into the jar creating a "cup" of sorts, then secure the filter with a rubber band.
  • To make iced coffee, simply add ice to glass, fill to halfway mark with Cold Brewed Coffee, then fill the remainder with milk of choice (I use 1% milk with a splash of half & half because I usually have it on hand.  Can also be sweetened and/or flavored.  Easy peasy!
  • Keeps for a week in the refrigerator (maybe longer but mine never lasts that long).

Notes

NOTES:
  • Nutritional information provided as a reference.

Nutrition

Calories: 1kcal | Sodium: 9mg | Calcium: 5mg