Rudolph and all of the other reindeer love this delish snack mix. And I guarantee your family will love the unique sweet and spicy flavors in this easy Christmas chex mix recipe, too.
Preheat oven to 250 degrees. Line a 15x10x1 pan with a baking mat or parchment paper.
Combine Bugles, cheese crackers, pretzel sticks, corn cereal and pecans in a large bowl.
In a small bowl, combine butter, maple syrup, Worcestershire sauce, Cajun seasoning and cayenne pepper. Pour over the cereal mixture & toss gently to coat.
Transfer mixture to the prepared sheet pan and spread evenly across the pan.
Bake uncovered for 1 hour, stirring every 15 minutes.
Remove mix to parchment paper or paper towels. Allow to cool completely.
Store the cooled snack mix in an airtight container.
Notes
When making a double batch, I recommend baking the mix on 2 pans so the mix crisps up.
Nutritional information is provided as a courtesy. We recommend verifying the nutritional information via independent sources.