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Closeup view of slice of pie garnished with whipped cream, raspberries & lemon slices with No Bake Lemonade Pie graphic | A Reinvented Mom
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5 from 4 votes

Lemonade Pie Recipe (No Bake, 4 Ingredients)

This Lemonade Pie recipe is a quintessential summer dessert. A classic sweet treat in many homes and a delicious choice for your next weekend barbecue or family dinner. 
Prep Time10 mins
Chill Time6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: how to make lemonade pie, lemon ice box pie, no bake lemon pie
Servings: 8
Calories: 373kcal
Author: Lori @ A Reinvented Mom


  • 14 oz sweetened condensed milk (1 can)
  • ¾ cup frozen lemonade concentrate thawed, from a 12 oz can
  • 8 oz whipped topping thawed
  • 1.5 tsp Zest from 1 lemon about 1 ½ teaspoons (optional)
  • 1 graham cracker crust


  • In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined.
  • Gently fold in whipped topping.
  • Pour filling mixture into the prepared graham cracker crust.
  • Chill in refrigerator for 6 hours or overnight.


  • Pie can be served frozen.
  • Store leftover pie in the refrigerator for up to 3-4 days. 
  • If freezing leftover pie, securely wrap individual slices with plastic wrap and store in the freezer for up to 3 months.
  • Nutritional information is provided as a courtesy using an online calculator and should be considered an estimate. We recommend verifying the information independently.


Calories: 373kcal | Carbohydrates: 58g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 185mg | Potassium: 253mg | Fiber: 1g | Sugar: 47g | Vitamin A: 153IU | Vitamin C: 5mg | Calcium: 169mg | Iron: 1mg