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5
from
5
votes
Italian Chicken Potato Green Bean Bake
This One Pan Italian Chicken Potato Green Bean Bake is your answer to a quick, easy, and delicious weeknight meal. Ready in one hour and clean up is such a breeze!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Course:
Main Course
Cuisine:
American, Italian
Servings:
8
people
Calories:
130
kcal
Author:
Lori @ A Reinvented Mom
Equipment
9x13 Casserole Dish or Baking Sheet
Ingredients
4-6
pieces
raw chicken breast
(about 2 pounds)
12
oz
fresh or frozen green beans
1 1/2
lbs
potatoes
cubed (about 6-8 medium reds)
1/2
stick
butter
4 tablespoons, melted
1
packet
Italian Dressing Mix
dry
Instructions
Preheat oven to 350 degrees. Grease a 9x13 casserole dish with nonstick cooking spray.
Arrange chicken, green beans & potatoes in greased casserole dish.
Sprinkle dressing mix over chicken, beans & potatoes.
Drizzle with melted butter.
Cover with foil and bake for 50 minutes. Remove foil & bake for another 10 minutes to brown the chicken.
Notes
Store leftovers in the refrigerator for up to 4 days.
Other hearty vegetables can be substituted if desired.
Nutritional information is provided as a reference, using an online calculator. We recommend verifying this information independently.
Nutrition
Calories:
130
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
72
mg
|
Potassium:
448
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
470
IU
|
Vitamin C:
22
mg
|
Calcium:
28
mg
|
Iron:
1
mg