Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Print Recipe
No ratings yet
The BEST Simple Southern Coleslaw Recipe
Simple Southern Coleslaw has a light dressing, is great for a side dish, or topping for a sloppy burger or BBQ sandwich!
Prep Time
10
minutes
mins
Chill Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
128
kcal
Author:
Lori @ A Reinvented Mom
Ingredients
6-7
cups
shredded cabbage
1/2
cup
shredded carrots
½
cup
mayonnaise
NOT Miracle Whip
3
tbsp
apple cider vinegar
2
tbsp
white sugar
¼
tsp
celery seed
⅛
tsp
onion powder
⅛
tsp
salt
¼
tsp
cracked black pepper
Instructions
Combine shredded cabbage and shredded carrots in a large bowl.
Using a small bowl, combine remaining ingredients.
Blend until the sugar is completely dissolved.
Pour the dressing over vegetables and toss to combine.
Refrigerate for 5-10 minutes. Toss again before serving.
Store leftovers in refrigerator.
Notes
Substitute a bag of shredded coleslaw mix for the cabbage and carrots if you’re short on time.
Keeps in the refrigerator for a couple of days.
Nutritional information is provided as a reference. We encourage you to verify the information independently.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
141
mg
|
Potassium:
115
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
1397
IU
|
Vitamin C:
20
mg
|
Calcium:
24
mg
|
Iron:
1
mg