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skillet smores dip after baking with a graham cracker standing up in it
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5 from 2 votes

Skillet S'mores Dip

This cast iron Skillet S’mores Dip is an easy Fall and Winter dessert recipe made with 3 ingredients. Ready in just 15 minutes it's the perfect ending to a family dinner or served as a fun party dish.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: baked smores dip, easy dessert recipe, how do you make smores in a frying pan
Servings: 8
Calories: 235kcal
Author: Lori @ A Reinvented Mom

Equipment

  • 8 inch cast iron skillet

Ingredients

  • 1 ½ cups chocolate chips milk or semi-sweet **see notes
  • 30 large marshmallows about 1 bag
  • 2 chocolate bars for garnish optional

Optional Dippers

  • Graham crackers
  • Graham cracker sticks
  • Vanilla wafers
  • Strawberries
  • Pretzels
  • Animal crackers
  • Ritz crackers

Instructions

  • Preheat oven to 400 degrees F.
  • Add chocolate chips to skillet and spread in an even layer.
  • Bake for 5-6 minutes or until chocolate chips look glossy.
  • Remove from the oven and place marshmallows standing up, in a circle, on top of chocolate chips.
  • Return to the oven and continue cooking for 5-6 minutes or until marshmallows have reached desired toastiness. Keep a close watch to make sure the marshmallows don’t burn (unless you like them charred).
  • Remove from oven and serve immediately with your choice of crackers, pretzels, cookies or strawberries.

Notes

  • Use your favorite chocolate flavor or a combination of flavors. We do recommend using a high quality brand like Ghirardelli.
  • If you don't have a cast iron skillet use a baking dish. 
  • This dip is best served warm or hot. It will harden and set up as it cools.
  • Optional dippers are not included in the nutritional information.

Nutrition

Calories: 235kcal | Carbohydrates: 39g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 6mg | Sodium: 30mg | Potassium: 51mg | Fiber: 1g | Sugar: 29g | Vitamin A: 3IU | Calcium: 6mg | Iron: 1mg