My Thanksgiving Charcuterie Board recipe is a fun addition to your turkey day festivities. Serve as an appetizer spread or at a Friendsgiving get-together. It's also a great way to use up holiday leftovers!
Dipping sauces: caramelpumpkin spice or maple syrup
Spreads: mustardmayo, honey mustard, raspberry jam
Fresh thyme or rosemary
Instructions
Place the Cranberry Walnut Brie or Brie wheel on your board as an anchor. If you’re using a small or round board, place the cheese wheel in the center of the board and build around it. If using a larger board, place the brie wheel off-center.
Add small bowls to hold dipping sauces, spreads, syrups, granola, and nuts. Fill as desired.
Begin building your board by adding the largest items (meat & cheese) first, then working your way down to the smallest items (bread, crackers, fruits, and nuts). Remember to keep bread and crackers away from things that are naturally wet (like fruit).
Use nuts and cheeses as dividers to keep the board looking plentiful.
If your board is too small to hold everything, create smaller plates around the board to hold bread and cheese.
Notes
Make ahead tip: slice meat and cheeses the day before and store in the refrigerator until ready to build the board.
Use leftover carved turkey or deli slices.
You can easily scale the ingredients based on the number of guests.
Make substitutions based on your preferences or ingredients you have on hand.
Can also be used as a light lunch or easy dinner.
Nutritional information does not include sauces and dips.
Nutritional information will vary based on the ingredients you use.