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Chocolate Oreo Lasagna

Chocolate Oreo Lasagna is the perfect no-bake dessert. Four delicious layers a chocolate lover can't resist! Great for summer, potlucks, and holidays.
Prep Time20 mins
Chill Time7 hrs
Total Time7 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: chocolate delight, chocolate dessert, no bake dessert
Servings: 24
Calories: 253kcal
Author: Lori @ A Reinvented Mom

Equipment

Ingredients

Crust

  • 14.3 ounce package regular chocolate sandwich cookies (Oreos or similar, do NOT use Double Stuff)
  • 1/2 cup unsalted butter (1 stick)

Layers

  • 1 package (8 ounce) cream cheese softened
  • 1/2 cup granulated sugar
  • 16 ounce whipped topping, thawed
  • 1 box instant chocolate pudding mix 3.4 ounce
  • 1 box instant vanilla pudding mix 3.4 ounce
  • 3 cups cold milk

Instructions

Crust

  • Crush Oreo cookies into fine crumbs using a food processor or blender. Transfer to a large mixing bowl.
  • Heat butter in a microwave safe bowl until melted. Add to cookie crumbs & mix well.
  • Press crumb mixture into a 13x9 glass casserole dish.
  • Chill in refrigerator for at least 30 minutes.

First Layer

  • Cream together softened cream cheese and sugar in a medium bowl, beating until smooth.
  • Gently stir in 8 ounces (1/2 of the 16 oz container) of whipped topping until smooth).
  • Spread over cookie crust. Place in the refrigerator and chill for at least 30 minutes.

Second Layer

  • In a large bowl, combine chocolate and vanilla pudding mixes and milk. Beat until smooth and creamy.
  • Carefully spread over cream cheese layer. Place in the refrigerator & chill for until pudding set (15-30 minutes)

Third Layer

  • Carefully spread the remaining whipped topping over the pudding layer. Sprinkle with your choice of toppings.
  • Refrigerate at least 4 hours before serving.
  • Refrigerate leftovers.

Notes

Topping options
  • Mini chocolate chips
  • Chocolate jimmie sprinkles
  • Oreo chocolate cookie crumbs 
  • Chocolate curls or shreds
  • Nuts 

Nutrition

Calories: 253kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 218mg | Potassium: 118mg | Fiber: 1g | Sugar: 23g | Vitamin A: 308IU | Calcium: 62mg | Iron: 2mg