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Chocolate Oreo Lasagna
Chocolate Oreo Lasagna is the perfect no-bake dessert. Four delicious layers a chocolate lover can't resist! Great for summer, potlucks, and holidays.
Prep Time
20
minutes
mins
Chill Time
7
hours
hrs
Total Time
7
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
253
kcal
Author:
Lori @ A Reinvented Mom
Equipment
Blender or Food Processor
13x9 casserole dish
Mixer
Mixing bowls
Ingredients
Crust
14.3
ounce package
regular chocolate sandwich cookies
(Oreos or similar, do NOT use Double Stuff)
1/2
cup
unsalted butter
(1 stick)
Layers
1
package
(8 ounce) cream cheese
softened
1/2
cup
granulated sugar
16
ounce
whipped topping,
thawed
1
box
instant chocolate pudding mix
3.4 ounce
1
box
instant vanilla pudding mix
3.4 ounce
3
cups
cold milk
Instructions
Crust
Crush Oreo cookies into fine crumbs using a food processor or
blender
. Transfer to a large mixing bowl.
Heat butter in a microwave safe bowl until melted. Add to cookie crumbs & mix well.
Press crumb mixture into a
13x9 glass casserole dish
.
Chill in refrigerator for at least 30 minutes.
First Layer
Cream together softened cream cheese and sugar in a medium bowl, beating until smooth.
Gently stir in 8 ounces (1/2 of the 16 oz container) of whipped topping until smooth).
Spread over cookie crust. Place in the refrigerator and chill for at least 30 minutes.
Second Layer
In a large bowl, combine chocolate and vanilla pudding mixes and milk. Beat until smooth and creamy.
Carefully spread over cream cheese layer. Place in the refrigerator & chill for until pudding set (15-30 minutes)
Third Layer
Carefully spread the remaining whipped topping over the pudding layer. Sprinkle with your choice of toppings.
Refrigerate at least 4 hours before serving.
Refrigerate leftovers.
Notes
Topping options
Mini chocolate chips
Chocolate jimmie sprinkles
Oreo chocolate cookie crumbsÂ
Chocolate curls or shreds
NutsÂ
Nutrition
Calories:
253
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
24
mg
|
Sodium:
218
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
308
IU
|
Calcium:
62
mg
|
Iron:
2
mg