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Chicken Cobb Salad {with Homemade Vinaigrette)
Chicken Cobb Salad is perfect for the main course, full of veggies, and topped off with a delicious homemade vinaigrette dressing.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dish, Main Dish Salad
Cuisine:
American
Servings:
4
people
Calories:
559
kcal
Author:
Lori @ A Reinvented Mom
Equipment
Mixing bowl
Immersion Blender
Ingredients
Salad
6-8
cups
lettuce - romaine, leaf, endive or your favorite
rinsed, dried & chopped
2-3
chicken breasts
cooked and sliced (Use the I
talian Grilled Chicken
Recipe)
1
8 oz. package
cherry tomatoes
sliced in half (or quarters if large)
1
small
red onion
sliced thinly
1
large
avocado
sliced
4
large
eggs
hard boiled, rough chopped
4
slices
bacon
cooked and chopped
1
container
blue cheese crumbles
chives or parsley for garnish
optional
Vinaigrette Dressing
⅓
cup
red wine vinegar
1
tsp
Dijon mustard
1
clove
garlic
minced
½
tsp
dried oregano
½
cup
olive oil
salt and pepper to taste
Instructions
Vinaigrette Dressing
In a small bowl, combine all dressing ingredients except olive oil. Blend with an
immersion blender
until combined.
Slowly drizzle in olive oil, blending until dressing comes together.
Salad
Layer on a large
serving platter
or bowl.
Arrange the chicken, tomatoes, onion, avocado, eggs, bacon and blue cheese in decorative rows on top of the lettuce.
Top with the vinaigrette dressing and serve immediately.
Notes
Make Ahead: if preparing ahead of time, store the ingredients separately in the refrigerator. Assemble immediately before serving.
Nutritional information is provided as a reference using an online calculator. We recommend verifying this information independently.
Nutrition
Calories:
559
kcal
|
Carbohydrates:
10
g
|
Protein:
33
g
|
Fat:
43
g
|
Saturated Fat:
7
g
|
Cholesterol:
259
mg
|
Sodium:
234
mg
|
Potassium:
945
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
6518
IU
|
Vitamin C:
11
mg
|
Calcium:
73
mg
|
Iron:
3
mg