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5 from 1 vote

Chicken Cobb Salad {with Homemade Vinaigrette)

Chicken Cobb Salad is perfect for the main course, full of veggies, and topped off with a delicious homemade vinaigrette dressing. 
Prep Time20 mins
Total Time20 mins
Course: Main Dish, Main Dish Salad
Cuisine: American
Keyword: easy main dish, easy weeknight meal, salad with homemade vinaigrette
Servings: 4 people
Calories: 559kcal
Author: Lori @ A Reinvented Mom



  • 6-8 cups lettuce - romaine, leaf, endive or your favorite rinsed, dried & chopped
  • 2-3 chicken breasts cooked and sliced (Use the Italian Grilled Chicken Recipe)
  • 1 8 oz. package cherry tomatoes sliced in half (or quarters if large)
  • 1 small red onion sliced thinly
  • 1 large avocado sliced
  • 4 large eggs hard boiled, rough chopped
  • 4 slices bacon cooked and chopped
  • 1 container blue cheese crumbles
  • chives or parsley for garnish optional

Vinaigrette Dressing

  • cup red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • ½ tsp dried oregano
  • ½ cup olive oil
  • salt and pepper to taste


Vinaigrette Dressing

  • In a small bowl, combine all dressing ingredients except olive oil. Blend with an immersion blender until combined.
  • Slowly drizzle in olive oil, blending until dressing comes together.


  • Layer on a large serving platter or bowl.
  • Arrange the chicken, tomatoes, onion, avocado, eggs, bacon and blue cheese in decorative rows on top of the lettuce.
  • Top with the vinaigrette dressing and serve immediately.


  • Make Ahead: if preparing ahead of time, store the ingredients separately in the refrigerator. Assemble immediately before serving. 
  • Nutritional information is provided as a reference using an online calculator. We recommend verifying this information independently.


Calories: 559kcal | Carbohydrates: 10g | Protein: 33g | Fat: 43g | Saturated Fat: 7g | Cholesterol: 259mg | Sodium: 234mg | Potassium: 945mg | Fiber: 5g | Sugar: 3g | Vitamin A: 6518IU | Vitamin C: 11mg | Calcium: 73mg | Iron: 3mg