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valentines day vanilla ice cream dripping down a waffle cone with sprinkles in the background
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Valentines Ice Cream

This Valentine’s Ice Cream recipe is sure to spark the love without all of the hassle. Creamy ice cream made with just a few ingredients. And the best part? It’s no churn!
Prep Time15 mins
Cook Time0 mins
Freeze Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: easy no churn ice cream, easy Valentine's treats, Valentine's dessert
Servings: 8
Calories: 331kcal
Author: Lori @ A Reinvented Mom



  • Chill your bowl, beaters and loaf pan for 30 minutes in the freezer.
  • Place the heavy whipping cream in a large mixing bowl and mix on High until it becomes stiff.
  • Add condensed milk and vanilla and beat again until well combined.
  • Divide evenly between two bowls. Add pink food coloring to one bowl and stir to mix.
  • Spoon the mixture into the loaf pan, alternating between the pink and white mixtures. Use a knife to swirl and create a marbleized look.
  • Top with sprinkles and freeze for at least 4 hours or overnight.



Calories: 331kcal | Carbohydrates: 23g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 95mg | Sodium: 71mg | Potassium: 188mg | Sugar: 21g | Vitamin A: 977IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg