This classic fruit salad is a staple for holiday meals, summer BBQ's, potlucks and Sunday dinners. And everyone loves this retro salad that features a variety of fruits coated with a creamy dressing and topped with chopped pecans.
Combine the whipped topping and pudding in a large bowl and mix well.
Add the remaining ingredients and gently mix until fully combined.
Cover and refrigerate for at least one hour before serving.
Notes
This fruit salad is best eaten the first 1-2 days but can be stored in the refrigerator for up to 5 days. The fruits will give off some juice around day 3 - just drain it off before serving.