Homemade Instant Pot cheeseburger macaroni is made with two kinds of cheese, ground beef and tender pasta. Our version is simple to make and we think it's much tastier than the kind that comes in the box.
Set the Instant Pot to Sauté mode and add the ground beef. Cook until meat has browned, using a meat chopper to break up the ground beef. Cancel Saute mode and drain grease if necessary.
Add garlic, salt and pepper and stir to combine.
Add beef broth and pasta, pushing the pasta down into the broth. Close the lid and turn the steam release valve to Sealing. Pressure cook on High for 5 minutes.
Manually release the pressure by turning the pressure valve to Venting. Carefully open the lid after the pressure has released.
Add cheeses and stir until melted and combined. Serve immediately.
Notes
Substitute ground turkey for the ground beef for a lighter option.
If mixture is too thick thin with a little milk or water.
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days.